Fishing for aquaculture answers
Tilapia at the fish market If you buy fresh fish with any regularity you’ve likely come across tilapia as an offering. A relative newcomer to American fish markets, the mild, flakey white fish...
View ArticleSustainability Award Goes to Recent ESPM Graduate
A recent UC Berkeley graduate has won a sustainability research award from the Association for the Advancement of Sustainability in Higher Education (AASHE) for her senior thesis calculating the...
View ArticlePhD Student Kendra Klein talks about healthy food in health care
PhD student Kendra Klein, named a Switzer Fellow in 2011, sat down with the Switzer Network News to talk about her work in bringing healthy food and sustainable food production systems into hospitals....
View ArticleAlumnus David Warner on resilient building practices, the Human Needs...
Our Environment e-Newsletter, Fall / Winter 2012, Volume 1, Issue 4 This month, we caught up with one of our distinguished alumni, David Warner (Conservation & Resource Studies, 1976), founder and...
View Article
More Pages to Explore .....